Amyl Salicylate
Amyl salicylate mixture of pentyl salicylate isomers with herbal-fruity odor used in cologne and fruit flavors. Classified HTS 2918.23.2000 as odoriferous salicylic ester isomers per Chapter 29 note (b). Essential in fougère and apple flavor compositions.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If purified single isomer without flavor properties
Individual isomers without odor function may classify differently.
If cologne fragrance mixtures
Alcohol-based perfume preparations containing Chapter 29 compounds classify in Chapter 33.
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Import Tips & Compliance
• Document as isomer mixture per Chapter 29 note (b) for proper classification
• Provide refractive index matching flavor industry specifications
• Ensure bulk industrial packaging avoids retail classification
Related Products under HTS 2918.23.20.00
Methyl Salicylate (Wintergreen Oil)
Methyl salicylate is the ester of salicylic acid and methanol, known for its characteristic wintergreen odor and minty flavor. It falls under HTS 2918.23.2000 as an odoriferous or flavoring compound derived from salicylic acid esters. Commonly used in chewing gum, candies, and topical liniments.
Isoamyl Salicylate
Isoamyl salicylate is a salicylate ester with a strong fruity-floral odor used in perfumes and fruit flavorings. Classified under HTS 2918.23.2000 as an odoriferous/flavoring compound of salicylic acid esters per Chapter 29 notes. Key ingredient in apricot, plum, and peach fragrance compositions.
Benzyl Salicylate
Benzyl salicylate is a salicylate ester widely used as a fixative in floral perfumes with mild balsamic odor. It qualifies under HTS 2918.23.2000 as an odoriferous compound being a salicylic acid ester per Chapter 29 hierarchy. Common in jasmine, lilac, and ylang-ylang fragrance formulations.
Phenyl Salicylate (Salol)
Phenyl salicylate, also known as salol, possesses a mild aromatic odor used in some flavor and fragrance applications. Falls under HTS 2918.23.2000 as an odoriferous salicylic acid ester per Chapter 29 carboxylic acid classification. Historically used in oral care flavors.
Linalyl Salicylate
Linalyl salicylate combines linalool with salicylic acid, creating a bergamot-like floral odor for perfumery. Classified HTS 2918.23.2000 as odoriferous salicylic ester following Chapter 29 ester classification rules. Used in modern citrus-floral fragrance accords.
Geranyl Salicylate
Geranyl salicylate is a floral-musk scented ester used in rose and gardenia perfume compositions. HTS 2918.23.2000 classification as odoriferous salicylic acid ester per Chapter 29 organic compound hierarchy. Provides tenacity in heavy floral fragrances.