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Oat Starch Extraction Residue

Beta-glucan rich residue from oat starch isolation. Classified HTS 2303.10.00. Premium dairy feed ingredient.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.4%+37.5%38.9%
🇲🇽Mexico1.4%+10.0%11.4%
🇨🇦Canada1.4%+10.0%11.4%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2302.40.01Lower: 37.5% vs 38.9%

If oat hulls or groats screenings

Grain preparation residues 2302 vs starch-specific 2303.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify starch vs flour processing origin

Aflatoxin and ochratoxin testing

High value; insure shipments appropriately