Oat Starch Extraction Residue

Beta-glucan rich residue from oat starch isolation. Classified HTS 2303.10.00. Premium dairy feed ingredient.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.4%+35.0%36.4%
🇲🇽Mexico1.4%+10.0%11.4%
🇨🇦Canada1.4%+10.0%11.4%
🇩🇪Germany1.4%+10.0%11.4%
🇯🇵Japan1.4%+10.0%11.4%

More Specific Codes

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Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2302.40.01Lower: 35% vs 36.4%

If oat hulls or groats screenings

Grain preparation residues 2302 vs starch-specific 2303.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify starch vs flour processing origin

Aflatoxin and ochratoxin testing

High value; insure shipments appropriately