Oat Starch Extraction Residue from Canada
Beta-glucan rich residue from oat starch isolation. Classified HTS 2303.10.00. Premium dairy feed ingredient.
Duty Rate — Canada → United States
11.4%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify starch vs flour processing origin
• Aflatoxin and ochratoxin testing
• High value; insure shipments appropriately