Stabilized Rice Bran

Heat-stabilized rice bran from milling to prevent rancidity, serving as a stable feed additive for aquaculture and livestock. Falls under HTS 2302.40.01.05 as processed rice residues. Stabilization preserves nutrients like oryzanol.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2309.90.44Lower: 25% vs 35%

If blended with milk derivatives under quota limits

Quota-restricted feeds with milk are in 2309, excluding Mexican products.

2302.50.00Higher: 36.4% vs 35%

If residues from leguminous plants like soybeans

Bran from beans or peas uses the leguminous plants subheading.

2306.60.00Lower: 17.5% vs 35%

If formulated as complete dog or cat food

Pet food preparations are classified separately under subheading 2306.60.

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Import Tips & Compliance

β€’ Document stabilization process (e.g

β€’ extrusion or steam) to affirm it's still a residue, not a preparation

β€’ Comply with AAFCO standards for labeling nutritional guarantees in animal feeds

β€’ Monitor for mycotoxin levels, requiring test certificates from high-risk import origins