Stabilized Rice Bran from Canada
Heat-stabilized rice bran from milling to prevent rancidity, serving as a stable feed additive for aquaculture and livestock. Falls under HTS 2302.40.01.05 as processed rice residues. Stabilization preserves nutrients like oryzanol.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document stabilization process (e.g
• extrusion or steam) to affirm it's still a residue, not a preparation
• Comply with AAFCO standards for labeling nutritional guarantees in animal feeds
• Monitor for mycotoxin levels, requiring test certificates from high-risk import origins