2302.40.01.05/Stabilized Rice Bran/Japan

Stabilized Rice Bran from Japan

Heat-stabilized rice bran from milling to prevent rancidity, serving as a stable feed additive for aquaculture and livestock. Falls under HTS 2302.40.01.05 as processed rice residues. Stabilization preserves nutrients like oryzanol.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document stabilization process (e.g

• extrusion or steam) to affirm it's still a residue, not a preparation

• Comply with AAFCO standards for labeling nutritional guarantees in animal feeds

• Monitor for mycotoxin levels, requiring test certificates from high-risk import origins