Stabilized Rice Bran from Japan
Heat-stabilized rice bran from milling to prevent rancidity, serving as a stable feed additive for aquaculture and livestock. Falls under HTS 2302.40.01.05 as processed rice residues. Stabilization preserves nutrients like oryzanol.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document stabilization process (e.g
• extrusion or steam) to affirm it's still a residue, not a preparation
• Comply with AAFCO standards for labeling nutritional guarantees in animal feeds
• Monitor for mycotoxin levels, requiring test certificates from high-risk import origins