Wheat Middlings Flour
Finely ground wheat middlings (sharps) from sifting during flour milling, serving as a protein-rich ingredient in poultry and swine rations. Classified under HTS 2302.30.00 due to origin as wheat milling by-product. Not suitable for human flour due to bran content.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If purity exceeds 50% wheat flour content after sifting
Higher purity milling products become wheat or meslin flour under Chapter 11.
If of rice origin rather than wheat
Rice bran/sharps have dedicated subheading separate from wheat residues.
If contains milk derivatives and subject to quota
Milk-added feeds enter under quota-limited subheadings with country-specific access.
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Import Tips & Compliance
• Provide mill test reports showing protein/fiber content to confirm residue status vs. flour
• Label clearly as 'animal feed grade' to prevent FDA scrutiny as human food
• Check for aflatoxin levels; common pitfall in bulk shipments from humid regions
Related Products under HTS 2302.30.00
Wheat Bran Pellets
Pelleted wheat bran derived from the milling of wheat kernels, used primarily as a high-fiber animal feed supplement. It falls under HTS 2302.30.00 as a residue from wheat milling in pellet form. This product provides roughage for livestock diets.
Bulk Wheat Sharps
Unpelleted wheat sharps (middlings) obtained from wheat milling purification, used in ruminant feed for fiber and energy. HTS 2302.30.00 covers all forms of wheat-derived cereal residues. Ideal for mixing in custom feed formulations.
Wheat Feed Bran Meal
Coarsely ground wheat bran meal from sifting operations, valued for digestible fiber in horse and dairy cattle diets. Falls squarely under HTS 2302.30.00 as wheat milling residue, whether pelleted or not. Economical bulk feed ingredient.
Pelleted Wheat Mill Run
Pellets of wheat mill run (combined bran, sharps, and screenings), a complete milling residue for swine grower feeds. HTS 2302.30.00 explicitly includes all wheat-derived forms post-milling. High palatability for young animals.
Wheat Bran Chop
Chopped wheat bran particles from flour milling, used in layer hen rations for gut health. Classified as HTS 2302.30.00 wheat residue in non-pellet form. Cost-effective fiber source.
Organic Wheat Sharps
Certified organic wheat sharps from USDA-equivalent milling, premium feed for organic livestock. HTS 2302.30.00 applies regardless of organic status as wheat milling residue. Maintains organic integrity in supply chain.