Wheat Middlings Flour from Japan
Finely ground wheat middlings (sharps) from sifting during flour milling, serving as a protein-rich ingredient in poultry and swine rations. Classified under HTS 2302.30.00 due to origin as wheat milling by-product. Not suitable for human flour due to bran content.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide mill test reports showing protein/fiber content to confirm residue status vs. flour
• Label clearly as 'animal feed grade' to prevent FDA scrutiny as human food
• Check for aflatoxin levels; common pitfall in bulk shipments from humid regions