Angostura Aromatic Bitters Non-Beverage Concentrate

A highly concentrated herbal extract used primarily as a flavoring agent in cooking and cocktail mixing, classified under HTS 2208.90.0500 because it is not fit for use as a beverage due to its extreme bitterness and low volume dilution requirements. Its alcoholic strength is less than 80% vol., meeting chapter definitions for non-beverage bitters.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.90.80.00Higher: 41.4% vs 17.5%

If denatured or explicitly labeled for non-alcoholic flavoring only

Non-alcoholic or denatured extracts shift to Chapter 21 as mixed seasonings, excluding spirituous beverages.

3302.10.10.00Same rate: 17.5%

If marketed as food essence or aromatic preparation for douches

Certain food essences with alcohol fall under Chapter 33 if primarily for aromatic or non-beverage flavor uses.

2209.00.00.00Higher: 35% vs 17.5%

If acetic acid content meets vinegar standards despite alcohol presence

Vinegar provisions in 2209 apply if standard 4% acetic acid proof, overriding spirit classification.

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Import Tips & Compliance

Declare as 'not fit for beverage use' with lab analysis confirming unpalatability; provide Certificate of Analysis showing alcoholic strength <80% vol

Use proof liter calculations per U.S. notes for duty assessment; retain distillation records if proof determination is challenged

Avoid misclassification as liqueur by emphasizing culinary/flavoring end-use; common pitfall is assuming all bitters are beverages