Amaretto Disaronno
Amaretto Disaronno is an Italian almond-flavored liqueur made from apricot kernels, apricot distillate, and burnt sugar, at about 28% ABV. Classified in HTS 2208.70.00 for its sweet, aromatic profile derived from spirit base with added sugars and flavors, per Chapter 22 definitions.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If nut flavoring lacks sufficient sweetening
Bitter almond extracts in spirits without cordial-level sugar classify as other spirituous beverages.
If non-alcoholic or under 0.5% ABV
Chapter note defines non-alcoholic beverages under 0.5% vol. as heading 2202, but low-ABV extracts may go to food preparations.
If primarily food preparations or essences
Concentrated flavor essences for cocktails without spirit base shift to Chapter 33 mixtures.
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Import Tips & Compliance
• Label with exact alcohol by volume and proof equivalent; TTB COLA required before FDA clearance
• Provide detailed ingredient breakdown and production method to CBP for spirit vs. wine distinction
• Watch for state liquor control board variances; bulk imports may need bonding warehouse approval
Related Products under HTS 2208.70.00
Grand Marnier Liqueur
Grand Marnier is a premium French liqueur blending Cognac with bitter orange essence, featuring an alcoholic strength typically around 40% ABV. It qualifies under HTS 2208.70.00 as a flavored spirituous beverage where spirits are flavored with added sugar and aromatics, distinguishing it from unflavored spirits in heading 2208.30.
Baileys Irish Cream Liqueur
Baileys Irish Cream combines Irish whiskey, cream, cocoa, and vanilla at 17% ABV, emulsified for smoothness. It falls under HTS 2208.70.00 as a dairy-containing cordial where cream is a principal flavor component in a spirit base.
Kahlúa Coffee Liqueur
Kahlúa is a rum-based coffee liqueur with sugar and vanilla, at 20% ABV, originating from Mexico. HTS 2208.70.00 covers its spirituous nature flavored with coffee extracts and sweetened beyond plain rum.
Triple Sec Cointreau
Cointreau Triple Sec is a clear orange peel liqueur from France, distilled from sweet and bitter oranges at 40% ABV. Under HTS 2208.70.00 for its high-proof cordial character with citrus distillates and minimal sugar.
Chambord Raspberry Liqueur
Chambord is a black raspberry liqueur from France infused with cognac, vanilla, and honey at 16.5% ABV. HTS 2208.70.00 applies due to its fruit and cognac spirit base with added aromatics and sweetness.
Drambuie Whisky Liqueur
Drambuie is a sweetened Scotch whisky liqueur with heather honey and herbs at 40% ABV from Scotland. Classified HTS 2208.70.00 for whisky base flavored and sweetened qualifying as cordial.