Grand Marnier Liqueur
Grand Marnier is a premium French liqueur blending Cognac with bitter orange essence, featuring an alcoholic strength typically around 40% ABV. It qualifies under HTS 2208.70.00 as a flavored spirituous beverage where spirits are flavored with added sugar and aromatics, distinguishing it from unflavored spirits in heading 2208.30.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored without added sugar exceeding liqueur thresholds
Products like flavored vodka with minimal sugar fall under 'other spirituous beverages' rather than liqueurs.
If unflavored and distilled from grapes
Pisco or unaged grape brandy without cordial flavorings or sugar would classify as grape spirits.
If produced via fermentation with low spirit content
Low-alcohol effervescent or sparkling fruit wine liqueurs may shift to Chapter 22 heading 2204 if pressure exceeds 3 bars.
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Import Tips & Compliance
• Verify alcoholic strength by volume at 20°C via lab testing for accurate proof liter duty assessment, as rates are proof-based
• Include Certificate of Age and Origin (COO) documentation; ensure TTB formula approval for flavored spirits to prevent CBP holds
• Avoid misclassification as wine-based by confirming spirit base exceeds 0.5% ABV threshold per Chapter 22 notes
Related Products under HTS 2208.70.00
Amaretto Disaronno
Amaretto Disaronno is an Italian almond-flavored liqueur made from apricot kernels, apricot distillate, and burnt sugar, at about 28% ABV. Classified in HTS 2208.70.00 for its sweet, aromatic profile derived from spirit base with added sugars and flavors, per Chapter 22 definitions.
Baileys Irish Cream Liqueur
Baileys Irish Cream combines Irish whiskey, cream, cocoa, and vanilla at 17% ABV, emulsified for smoothness. It falls under HTS 2208.70.00 as a dairy-containing cordial where cream is a principal flavor component in a spirit base.
Kahlúa Coffee Liqueur
Kahlúa is a rum-based coffee liqueur with sugar and vanilla, at 20% ABV, originating from Mexico. HTS 2208.70.00 covers its spirituous nature flavored with coffee extracts and sweetened beyond plain rum.
Triple Sec Cointreau
Cointreau Triple Sec is a clear orange peel liqueur from France, distilled from sweet and bitter oranges at 40% ABV. Under HTS 2208.70.00 for its high-proof cordial character with citrus distillates and minimal sugar.
Chambord Raspberry Liqueur
Chambord is a black raspberry liqueur from France infused with cognac, vanilla, and honey at 16.5% ABV. HTS 2208.70.00 applies due to its fruit and cognac spirit base with added aromatics and sweetness.
Drambuie Whisky Liqueur
Drambuie is a sweetened Scotch whisky liqueur with heather honey and herbs at 40% ABV from Scotland. Classified HTS 2208.70.00 for whisky base flavored and sweetened qualifying as cordial.