Amaretto Disaronno from Japan
Amaretto Disaronno is an Italian almond-flavored liqueur made from apricot kernels, apricot distillate, and burnt sugar, at about 28% ABV. Classified in HTS 2208.70.00 for its sweet, aromatic profile derived from spirit base with added sugars and flavors, per Chapter 22 definitions.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with exact alcohol by volume and proof equivalent; TTB COLA required before FDA clearance
• Provide detailed ingredient breakdown and production method to CBP for spirit vs. wine distinction
• Watch for state liquor control board variances; bulk imports may need bonding warehouse approval