Japanese Whisky

Whisky produced in Japan from malted barley or grains, aged in oak, mimicking Scotch style at 40-46% ABV, fits 2208.30.60 as other whiskies undenatured <80% vol. Lacks specific HTS for Japanese origin.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2208.30.30Same rate: 17.5%

If crafted to Bourbon specifications

Conformance to U.S. Bourbon standards overrides national origin labeling.

2208.90Lower: 10% vs 17.5%

If finished with Japanese liqueurs

Mizunara oak infusions or additions push beyond pure whisky into flavored spirits.

9801.00.10Lower: 10% vs 17.5%

If samples for tasting or testing

Limited quantities qualify for duty-free entry under Chapter 98 provisions.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Secure Japanese distillery age statements and lab analysis for proof verification

β€’ TTB requires pre-import formula review for any non-traditional Japanese production methods

Related Products under HTS 2208.30.60

Single Malt Scotch Whisky

A premium whisky distilled from malted barley in Scotland, aged in oak casks, with an alcoholic strength typically between 40-50% ABV, falling under 2208.30.60 as 'other' whiskies not specified as Bourbon or blended. This classification applies to single malts which are undenatured ethyl alcohol under 80% vol. in the spirits category.

Irish Whiskey

Pot-distilled whiskey from Ireland made from malted and unmalted barley, triple-distilled, aged at least three years, typically 40% ABV, classified in 2208.30.60 as 'other' whiskies. It meets the undenatured ethyl alcohol <80% vol criteria without specific U.S. subheadings like Bourbon.

Blended Scotch Whisky

Mixture of malt and grain Scotch whiskies, aged minimum 3 years, typically 40% ABV, classified under 2208.30.60 as other whiskies not Bourbon. Meets ethyl alcohol <80% vol with no denaturation.

Tennessee Whiskey

Sour mash whiskey filtered through sugar maple charcoal, aged in new oak, 40-50% ABV, under 2208.30.60 as other whiskies despite Lincoln County Process. Not Bourbon due to filtration but <80% vol undenatured.

Indian Single Malt Whisky

Emerging single malt from India using 100% malted barley, aged in oak at high altitudes, 46% ABV, classified 2208.30.60 as other whiskies <80% vol undenatured.

Canadian Rye Whisky

Light-style whisky from Canada predominantly flavored with rye, blended and aged in oak, around 40% ABV, under HTS 2208.30.60 for other whiskies <80% vol. Classified here as it doesn't meet Bourbon mash bill or straight whiskey aging minima.