Irish Whiskey
Pot-distilled whiskey from Ireland made from malted and unmalted barley, triple-distilled, aged at least three years, typically 40% ABV, classified in 2208.30.60 as 'other' whiskies. It meets the undenatured ethyl alcohol <80% vol criteria without specific U.S. subheadings like Bourbon.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If produced as Bourbon-style in Ireland
Meeting U.S. Bourbon criteria (51%+ corn, new charred oak) reclassifies despite origin.
If ethyl alcohol content nears 80% vol
Spirits approaching the 80% threshold may shift based on exact measurement at 20°C.
If sold as a flavored whiskey liqueur
Additions like honey or fruit extracts make it a spirituous beverage rather than pure whisky.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain Irish Whiskey certification from the Irish Revenue Commissioners to substantiate origin and aging claims
• Calculate duties precisely using proof at 60°F; underreporting strength risks audits and additional tariffs
• Ensure colloidal stability testing for clear Irish whiskeys to meet TTB import standards
Related Products under HTS 2208.30.60
Single Malt Scotch Whisky
A premium whisky distilled from malted barley in Scotland, aged in oak casks, with an alcoholic strength typically between 40-50% ABV, falling under 2208.30.60 as 'other' whiskies not specified as Bourbon or blended. This classification applies to single malts which are undenatured ethyl alcohol under 80% vol. in the spirits category.
Blended Scotch Whisky
Mixture of malt and grain Scotch whiskies, aged minimum 3 years, typically 40% ABV, classified under 2208.30.60 as other whiskies not Bourbon. Meets ethyl alcohol <80% vol with no denaturation.
Tennessee Whiskey
Sour mash whiskey filtered through sugar maple charcoal, aged in new oak, 40-50% ABV, under 2208.30.60 as other whiskies despite Lincoln County Process. Not Bourbon due to filtration but <80% vol undenatured.
Indian Single Malt Whisky
Emerging single malt from India using 100% malted barley, aged in oak at high altitudes, 46% ABV, classified 2208.30.60 as other whiskies <80% vol undenatured.
Canadian Rye Whisky
Light-style whisky from Canada predominantly flavored with rye, blended and aged in oak, around 40% ABV, under HTS 2208.30.60 for other whiskies <80% vol. Classified here as it doesn't meet Bourbon mash bill or straight whiskey aging minima.
Japanese Whisky
Whisky produced in Japan from malted barley or grains, aged in oak, mimicking Scotch style at 40-46% ABV, fits 2208.30.60 as other whiskies undenatured <80% vol. Lacks specific HTS for Japanese origin.