95% Ethanol for Vinegar Fermentation Base
Undenatured 95% ethyl alcohol serving as substrate for acetous vinegar production via fermentation. Nonbeverage purpose under 2207.10.60 as industrial fermentation feedstock exceeding 80% strength.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If post-fermentation if converted to vinegar >4% acetic acid
Vinegar and substitutes classify in 2209 regardless of alcohol content.
If used in food-grade additive blends
Chemical food preparations containing alcohol shift to 3824.
If diverted to distilled vinegar spirits production
Beverage ethyl alcohol for spirit vinegar uses beverage subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Reference chapter note on vinegar (4% acetic acid standard) in end-use statements for CBP
• FDA food contact compliance; declare as processing aid, not finished vinegar
• Avoid reclassification to 2209 if acetic acid content inadvertently exceeds fermentation threshold
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