95% Ethanol for Vinegar Fermentation Base
Undenatured 95% ethyl alcohol serving as substrate for acetous vinegar production via fermentation. Nonbeverage purpose under 2207.10.60 as industrial fermentation feedstock exceeding 80% strength.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If post-fermentation if converted to vinegar >4% acetic acid
Vinegar and substitutes classify in 2209 regardless of alcohol content.
If used in food-grade additive blends
Chemical food preparations containing alcohol shift to 3824.
If diverted to distilled vinegar spirits production
Beverage ethyl alcohol for spirit vinegar uses beverage subheading.
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Import Tips & Compliance
• Reference chapter note on vinegar (4% acetic acid standard) in end-use statements for CBP
• FDA food contact compliance; declare as processing aid, not finished vinegar
• Avoid reclassification to 2209 if acetic acid content inadvertently exceeds fermentation threshold
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