95% Ethanol for Vinegar Fermentation Base

Undenatured 95% ethyl alcohol serving as substrate for acetous vinegar production via fermentation. Nonbeverage purpose under 2207.10.60 as industrial fermentation feedstock exceeding 80% strength.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.5%+35.0%37.5%
🇲🇽Mexico2.5%+10.0%12.5%
🇨🇦Canada2.5%+10.0%12.5%
🇩🇪Germany2.5%+10.0%12.5%
🇯🇵Japan2.5%+10.0%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2209.00.00Lower: 35% vs 37.5%

If post-fermentation if converted to vinegar >4% acetic acid

Vinegar and substitutes classify in 2209 regardless of alcohol content.

3824.99Lower: 15% vs 37.5%

If used in food-grade additive blends

Chemical food preparations containing alcohol shift to 3824.

2207.10Same rate: 37.5%

If diverted to distilled vinegar spirits production

Beverage ethyl alcohol for spirit vinegar uses beverage subheading.

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Import Tips & Compliance

Reference chapter note on vinegar (4% acetic acid standard) in end-use statements for CBP

FDA food contact compliance; declare as processing aid, not finished vinegar

Avoid reclassification to 2209 if acetic acid content inadvertently exceeds fermentation threshold