95% Ethanol for Vinegar Fermentation Base from Japan
Undenatured 95% ethyl alcohol serving as substrate for acetous vinegar production via fermentation. Nonbeverage purpose under 2207.10.60 as industrial fermentation feedstock exceeding 80% strength.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Reference chapter note on vinegar (4% acetic acid standard) in end-use statements for CBP
• FDA food contact compliance; declare as processing aid, not finished vinegar
• Avoid reclassification to 2209 if acetic acid content inadvertently exceeds fermentation threshold