95% Ethanol for Vinegar Fermentation Base from Canada
Undenatured 95% ethyl alcohol serving as substrate for acetous vinegar production via fermentation. Nonbeverage purpose under 2207.10.60 as industrial fermentation feedstock exceeding 80% strength.
Duty Rate — Canada → United States
12.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Reference chapter note on vinegar (4% acetic acid standard) in end-use statements for CBP
• FDA food contact compliance; declare as processing aid, not finished vinegar
• Avoid reclassification to 2209 if acetic acid content inadvertently exceeds fermentation threshold