95% Ethanol for Vinegar Fermentation Base from Canada
Undenatured 95% ethyl alcohol serving as substrate for acetous vinegar production via fermentation. Nonbeverage purpose under 2207.10.60 as industrial fermentation feedstock exceeding 80% strength.
Duty Rate — Canada → United States
12.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Reference chapter note on vinegar (4% acetic acid standard) in end-use statements for CBP
• FDA food contact compliance; declare as processing aid, not finished vinegar
• Avoid reclassification to 2209 if acetic acid content inadvertently exceeds fermentation threshold