Salers Gentiane Aperitif
Salers is an Auvergne gentian root liqueur made by macerating yellow gentian in grape alcohol and wine. Classified HTS 2205.90.60.00 for its plant-flavored fresh grape wine characteristics.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +20.0% | 20% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If >50% spirit
Spirit-dominant macerations fall under 'other' distilled beverages.
If aerated water mix
Carbonated/diluted forms may shift to waters of 2202.
If juice concentrate
High fruit juice content without fermentation goes to Chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ and can price the duty on it in the same conversation.
Import Tips & Compliance
โข Botanical sourcing certificates prevent adulteration claims
โข Maintain cold chain to preserve volatile aromatics affecting strength
Related Products under HTS 2205.90.60.00
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Dry vermouth is a fortified wine made from fresh grapes flavored with aromatic herbs, plants, and botanicals such as wormwood, giving it a dry, herbal profile. It falls under HTS 2205.90.60.00 as 'other' vermouth and wine of fresh grapes flavored with plants or aromatic substances, distinct from sweet vermouth in subheading 2205.90.40.00.
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