Aperol Aperitivo
Aperol is a bright orange Italian aperitivo made from bitter orange, herbs, and aromatic roots infused into wine of fresh grapes. Classified in HTS 2205.90.60.00 as 'other' flavored grape wine due to its plant-based flavorings beyond standard vermouth.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If liqueurs with added sugar > specified limit
Products prepared with spirit and sugar exceeding wine classification thresholds fall under liqueurs in 2208.
If classified as sparkling
Carbonation meeting sparkling wine pressure criteria (≥3 bars at 20°C) shifts to 2204.10.
If primarily food preparations or cocktail mixes
High non-wine content or non-beverage use may reclassify as syrups or mixes outside Chapter 22.
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Import Tips & Compliance
• Submit formula approval to TTB pre-import; document plant extracts used in flavoring
• Use calibrated hydrometers for proof determination at 15.56°C as per US notes
• Beware of bulk vs bottled imports; retail packaging may affect valuation
Related Products under HTS 2205.90.60.00
Dry Vermouth
Dry vermouth is a fortified wine made from fresh grapes flavored with aromatic herbs, plants, and botanicals such as wormwood, giving it a dry, herbal profile. It falls under HTS 2205.90.60.00 as 'other' vermouth and wine of fresh grapes flavored with plants or aromatic substances, distinct from sweet vermouth in subheading 2205.90.40.00.
Lillet Blanc
Lillet Blanc is a French aperitif wine from fresh grapes blended with citrus liqueurs, herbs, and aromatic plants like linden. It qualifies for HTS 2205.90.60.00 as 'other' wine flavored with plants or aromatic substances, not sweet vermouth.
Cynar Artichoke Aperitif
Cynar is an Italian bitter liqueur-style aperitif made from artichoke leaves and 13 herbs infused into grape wine. Under HTS 2205.90.60.00 as other flavored grape wine due to prominent plant and aromatic substance flavoring.
Byrrh Grand Quinquin
Byrrh is a French aperitif wine of fresh grapes flavored with quinine bark, mistelle, and aromatic plants. It is categorized in HTS 2205.90.60.00 as 'other' flavored grape wines, separate from standard vermouth.
Punt e Mes
Punt e Mes is an Italian vermouth-style aperitif from fresh grape wine with added quinine and aromatic bitters. HTS 2205.90.60.00 covers it as 'other' due to its unique bitter plant flavoring profile.
Cocchi Americano Bianco
Cocchi Americano Bianco is a white wine aperitif infused with cinchona bark, citrus peels, and white wine herbs. HTS 2205.90.60.00 applies as other grape wine flavored with aromatic plants.