Other
Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: > In containers holding 2 liters or less: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2205.10.60.00
Martini Rosso Vermouth
Martini Rosso is a sweet red vermouth made from red wine flavored with a blend of herbs, spices, and aromatic plants including wormwood and citrus peels. It falls under HTS 2205.10.60.00 as a flavored wine of fresh grapes in a 1-liter glass bottle holding 2 liters or less. The aromatic infusion distinguishes it from plain wines in heading 2204.
Noilly Prat Dry Vermouth
Noilly Prat Dry is a French dry white vermouth produced by macerating white wine with botanicals like chamomile, coriander, and bitter orange peel. Classified in HTS 2205.10.60.00 for its plant-flavored grape wine base in 1-liter bottles ≤2L. The herbal aromatization excludes it from standard table wine categories.
Carpano Antica Formula Vermouth
Carpano Antica is a premium sweet vermouth crafted from white wine infused with 40 botanicals including rhubarb, clove, and orange bergamot. HTS 2205.10.60.00 applies to this plant-flavored grape wine in 1-liter bottles ≤2L. Its complex aromatic profile defines it as 'other' vermouth.
Lillet Blanc Aperitif Wine
Lillet Blanc is a French aperitif wine made from Bordeaux white grapes blended with citrus liqueurs, herbs, and macerated fruit peels. It qualifies for HTS 2205.10.60.00 as an 'other' plant-flavored fresh grape wine in 750ml bottles ≤2L. The aromatic substance infusion sets it apart from unflavored wines.
Dolin Dry Vermouth de Chambery
Dolin Dry Vermouth de Chambéry is a white vermouth from Savoie, France, flavored with 18 alpine herbs including hyssop, mugwort, and gentian. HTS 2205.10.60.00 covers this grape wine aromatized with plants in 750ml bottles ≤2L. Traditional vermouth production confirms classification.
Cinzano Bianco Vermouth
Cinzano Bianco is an Italian white vermouth blending white wine with vanilla, coriander, and citrus botanicals. It fits HTS 2205.10.60.00 as other flavored grape wine in 1L containers ≤2L. The plant-derived aromas qualify it beyond plain vermouth definitions.
Punt e Mes Sweet Vermouth
Punt e Mes is a quina-style Italian vermouth from Turin, made with red wine and quinine bark plus 30 herbs. Classified under HTS 2205.10.60.00 for plant-flavored grape wine in 750ml bottles ≤2L. The bitter aromatic profile distinguishes it as 'other' vermouth.
Byrrh Grand Quinquina Aperitif
Byrrh Grand Quinquina is a French aperitif wine from Rivesaltes grapes flavored with quinine, cinnamon, and cocoa. HTS 2205.10.60.00 applies to this ≤2L bottled plant-flavored grape wine. Historic aromatization method confirms heading 2205 placement.
Contratto Vermouth Bianco
Contratto Vermouth Bianco is an artisanal Italian vermouth from Piedmont Moscato wine with 40 herbs and spices. Fits HTS 2205.10.60.00 as other ≤2L plant-flavored grape wine. Slow maceration process defines aromatic classification.
Dubonnet Rouge Aperitif
Dubonnet Rouge is a French quinine wine from grape must fortified with herbs, spices, and vanilla. HTS 2205.10.60.00 for this red plant-flavored wine in 750ml bottles ≤2L. Medicinal aromatic history supports classification.