Cinzano Bianco Vermouth
Cinzano Bianco is an Italian white vermouth blending white wine with vanilla, coriander, and citrus botanicals. It fits HTS 2205.10.60.00 as other flavored grape wine in 1L containers ≤2L. The plant-derived aromas qualify it beyond plain vermouth definitions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ethyl alcohol content dominates
Whisky-type flavored spirits use 2207; wine base preserves 2205 placement.
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Import Tips & Compliance
• Label must state 'product of' country and importer details per TTB regs
• Reconcile proof spirits with entry summary to prevent CBP audits
• Test for >0.5% ABV to avoid non-alcoholic 2202 downgrade
Related Products under HTS 2205.10.60.00
Martini Rosso Vermouth
Martini Rosso is a sweet red vermouth made from red wine flavored with a blend of herbs, spices, and aromatic plants including wormwood and citrus peels. It falls under HTS 2205.10.60.00 as a flavored wine of fresh grapes in a 1-liter glass bottle holding 2 liters or less. The aromatic infusion distinguishes it from plain wines in heading 2204.
Noilly Prat Dry Vermouth
Noilly Prat Dry is a French dry white vermouth produced by macerating white wine with botanicals like chamomile, coriander, and bitter orange peel. Classified in HTS 2205.10.60.00 for its plant-flavored grape wine base in 1-liter bottles ≤2L. The herbal aromatization excludes it from standard table wine categories.
Carpano Antica Formula Vermouth
Carpano Antica is a premium sweet vermouth crafted from white wine infused with 40 botanicals including rhubarb, clove, and orange bergamot. HTS 2205.10.60.00 applies to this plant-flavored grape wine in 1-liter bottles ≤2L. Its complex aromatic profile defines it as 'other' vermouth.
Lillet Blanc Aperitif Wine
Lillet Blanc is a French aperitif wine made from Bordeaux white grapes blended with citrus liqueurs, herbs, and macerated fruit peels. It qualifies for HTS 2205.10.60.00 as an 'other' plant-flavored fresh grape wine in 750ml bottles ≤2L. The aromatic substance infusion sets it apart from unflavored wines.
Dolin Dry Vermouth de Chambery
Dolin Dry Vermouth de Chambéry is a white vermouth from Savoie, France, flavored with 18 alpine herbs including hyssop, mugwort, and gentian. HTS 2205.10.60.00 covers this grape wine aromatized with plants in 750ml bottles ≤2L. Traditional vermouth production confirms classification.
Punt e Mes Sweet Vermouth
Punt e Mes is a quina-style Italian vermouth from Turin, made with red wine and quinine bark plus 30 herbs. Classified under HTS 2205.10.60.00 for plant-flavored grape wine in 750ml bottles ≤2L. The bitter aromatic profile distinguishes it as 'other' vermouth.