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Organic Bonterra Cabernet Sauvignon

This certified organic red wine is made from organically grown Cabernet Sauvignon grapes, fermented to an alcoholic strength under 14% vol, and bottled in 750ml glass containers holding 2 liters or less. It falls under HTS 2204.21.50.35 due to its red color, organic certification, value exceeding $1.05 per liter, and compliance with fresh grape wine definitions excluding sparkling types.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2204.21.50.40Same rate: 37.5%

If not certified organic

Non-organic red wines of similar specs fall under the general 'other red' subheading without organic designation.

2204.29Lower: 12.5% vs 37.5%

If alcoholic strength exceeds 14% vol

Wines over 14% ABV are classified in the higher alcohol strength subheading within the same container size category.

2204.10.00Same rate: 37.5%

If sparkling with ≥3 bars pressure

Sparkling wines meeting the pressure definition in closed containers at 20°C shift to the sparkling wine heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Obtain USDA or equivalent organic certification documentation to verify 'certified organic' status for duty qualification

• Provide lab analysis confirming alcoholic strength by volume not over 14% at 20°C and value over $1.05/liter

• Avoid misclassification by ensuring no effervescence exceeding 0.392g CO2/100ml, which would shift to effervescent wine notes

Related Products under HTS 2204.21.50.35

Organic Frey Vineyards Merlot

A certified organic Merlot red wine produced from fresh organic grapes, with ABV below 14%, valued over $1.05/liter, and packaged in 750ml bottles under 2 liters. Classified under HTS 2204.21.50.35 for its organic red table wine characteristics meeting chapter notes for non-sparkling grape wines.

Organic Dry Creek Valley Zinfandel

Certified organic Zinfandel red wine, fresh grape origin, <14% ABV, >$1.05/L value, 750ml ≤2L container. HTS 2204.21.50.35 for certified organic red wines not otherwise specified, adhering to non-alcoholic strength and pressure exclusions.

Organic Mendocino Red Wine

Certified organic red wine from Mendocino fresh grapes, ≤14% ABV, >$1.05/L, 750ml ≤2L packaging. HTS 2204.21.50.35 designation for other certified organic red table wines meeting volume and strength parameters.

Organic California Pinotage

Rare certified organic Pinotage red wine, fresh California grapes, ABV <14%, valued >$1.05/L, 750ml bottle ≤2L. Classifies under HTS 2204.21.50.35 as certified organic 'other' red wine, non-fortified, non-sparkling.

Organic Sonoma County Grenache

Certified organic Grenache red wine from Sonoma fresh grapes, ≤14% vol alcohol, >$1.05/liter value, in 750ml ≤2L containers. HTS 2204.21.50.35 for certified organic red wines per hierarchy.

Organic Central Coast Red Table Wine

Certified organic red table wine from Central Coast grapes, ABV not exceeding 14%, valued over $1.05/L, 750ml glass bottle ≤2L. Fits HTS 2204.21.50.35 as 'other' certified organic red per notes.