Organic Bonterra Cabernet Sauvignon from Canada
This certified organic red wine is made from organically grown Cabernet Sauvignon grapes, fermented to an alcoholic strength under 14% vol, and bottled in 750ml glass containers holding 2 liters or less. It falls under HTS 2204.21.50.35 due to its red color, organic certification, value exceeding $1.05 per liter, and compliance with fresh grape wine definitions excluding sparkling types.
Duty Rate — Canada → United States
Rate breakdown
Import Tips
• Obtain USDA or equivalent organic certification documentation to verify 'certified organic' status for duty qualification
• Provide lab analysis confirming alcoholic strength by volume not over 14% at 20°C and value over $1.05/liter
• Avoid misclassification by ensuring no effervescence exceeding 0.392g CO2/100ml, which would shift to effervescent wine notes