Organic Bonterra Cabernet Sauvignon from China

This certified organic red wine is made from organically grown Cabernet Sauvignon grapes, fermented to an alcoholic strength under 14% vol, and bottled in 750ml glass containers holding 2 liters or less. It falls under HTS 2204.21.50.35 due to its red color, organic certification, value exceeding $1.05 per liter, and compliance with fresh grape wine definitions excluding sparkling types.

Duty Rate — China → United States

35%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Import Tips

Obtain USDA or equivalent organic certification documentation to verify 'certified organic' status for duty qualification

Provide lab analysis confirming alcoholic strength by volume not over 14% at 20°C and value over $1.05/liter

Avoid misclassification by ensuring no effervescence exceeding 0.392g CO2/100ml, which would shift to effervescent wine notes