Cava Brut Reserva
Cava Brut Reserva from Spain's Penedès region uses traditional method fermentation of Macabeo, Xarel-lo, and Parellada grapes, yielding sparkling wine with ≥3 bars pressure. HTS 2204.10.00 covers this fresh grape sparkling wine. Aged minimum 15 months on lees.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fermented with significant sugar additions resembling vermouth
Aromatized sparkling wines shift to heading 2206 for vermouth-like products.
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Import Tips & Compliance
• Submit detailed production method records; traditional method essential for sparkling status
• Calculate duties precisely using proof liter formula at 15.56°C for alcohol content
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