Cava Brut Reserva from Mexico
Cava Brut Reserva from Spain's Penedès region uses traditional method fermentation of Macabeo, Xarel-lo, and Parellada grapes, yielding sparkling wine with ≥3 bars pressure. HTS 2204.10.00 covers this fresh grape sparkling wine. Aged minimum 15 months on lees.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit detailed production method records; traditional method essential for sparkling status
• Calculate duties precisely using proof liter formula at 15.56°C for alcohol content