Cava Brut Reserva from Mexico
Cava Brut Reserva from Spain's Penedès region uses traditional method fermentation of Macabeo, Xarel-lo, and Parellada grapes, yielding sparkling wine with ≥3 bars pressure. HTS 2204.10.00 covers this fresh grape sparkling wine. Aged minimum 15 months on lees.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Submit detailed production method records; traditional method essential for sparkling status
• Calculate duties precisely using proof liter formula at 15.56°C for alcohol content