Certified Organic Prosecco from Japan
Prosecco is an Italian sparkling wine made from Glera grapes using the Charmat method, resulting in fine bubbles and fruity flavors. It qualifies under HTS 2204.10.00.65 as a sparkling wine with excess pressure over 3 bars at 20°C, valued over $1.59/liter, and certified organic from fresh grapes. The organic certification ensures no synthetic pesticides were used in production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify organic certification from USDA or EU equivalent; provide Certificate of Analysis showing <0.5% non-organic content
• Test for sparkling pressure ≥3 bars at 20°C in closed containers; retain lab reports for CBP review