Certified Organic Prosecco
Prosecco is an Italian sparkling wine made from Glera grapes using the Charmat method, resulting in fine bubbles and fruity flavors. It qualifies under HTS 2204.10.00.65 as a sparkling wine with excess pressure over 3 bars at 20°C, valued over $1.59/liter, and certified organic from fresh grapes. The organic certification ensures no synthetic pesticides were used in production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not sparkling (still wine)
Lacks ≥3 bars CO2 pressure, classifying as sparkling vermouth/still wine valued over $3.20/liter.
If non-organic
Organic certification absent; falls under non-organic sparkling wine >$1.59/liter.
If flavored or distilled
If contains added flavors/extracts or >0.5% ABV from distillation, shifts to compound alcoholic preparations.
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Import Tips & Compliance
• Verify organic certification from USDA or EU equivalent; provide Certificate of Analysis showing <0.5% non-organic content
• Test for sparkling pressure ≥3 bars at 20°C in closed containers; retain lab reports for CBP review
Related Products under HTS 2204.10.00.65
Certified Organic Cava
Cava is Spanish sparkling wine from Catalonia, made primarily from Macabeo, Parellada, and Xarel·lo grapes using traditional method. It fits HTS 2204.10.00.65 as certified organic sparkling wine valued over $1.59/liter with required CO2 pressure from fresh grapes. Organic production emphasizes sustainable farming.
Certified Organic Asti Spumante
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Certified Organic Blanc de Blancs Sparkling Wine
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Certified Organic Lambrusco di Sorbara
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Certified Organic Trento DOC Sparkling
Trento DOC is Italian metodo classico sparkling from Chardonnay/Pinot Noir in Trentino, rivaling Champagne. Under HTS 2204.10.00.65 for organic, >$1.59/liter, sparkling pressure specs from fresh grapes.
Certified Organic French Champagne
Champagne is a sparkling wine from the Champagne region of France, produced via méthode champenoise with secondary fermentation in bottle. Classified in HTS 2204.10.00.65 due to ≥3 bars pressure, value >$1.59/liter, and organic certification from fresh grape must. It exemplifies premium organic viticulture practices.