Nutritional Yeast Seasoning Flakes

Deactivated yeast flakes fortified with B-vitamins, used as a cheesy flavor topping. Classified 2106.90.99 since not medicinal yeast (3003) or basic spice.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina6.4%+7.5%13.9%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico6.4%โ€”6.4%
๐Ÿ‡จ๐Ÿ‡ฆCanada6.4%โ€”6.4%
๐Ÿ‡ฉ๐Ÿ‡ชGermany6.4%โ€”6.4%
๐Ÿ‡ฏ๐Ÿ‡ตJapan6.4%โ€”6.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2102.20Lower: 13.2% vs 13.9%

If inactive yeast for food prep use

Inactive yeasts have specific heading 2102.

3003Lower: 10% vs 13.9%

If medicinal yeast cultures

Pharma yeasts in Chapter 30.

0712.90Higher: 18.3% vs 13.9%

If dried vegetable blend

Veg-heavy flakes may go to Chapter 7.

Not sure which classification is right?

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Import Tips & Compliance

โ€ข Confirm deactivated status to avoid live yeast regs (FDA bio)

โ€ข B12 fortification ok for food, not drug claims

โ€ข Quota-free unlike 2103.90.74 mixes

Related Products under HTS 2106.90.99

Sugar-Free Chewing Gum Base

A flavored, non-medicated chewing gum base sweetened with artificial sweeteners like xylitol, intended for personal consumption. It falls under HTS 2106.90.99 as a food preparation not specifically covered elsewhere in Chapter 21, distinct from basic gum in 1704 due to its complex formulation with flavorings and binders.

Vegetable Protein Powder Blend

A powdered mix of pea, rice, and hemp proteins with added vitamins, used as a dietary supplement shake base. Classified in 2106.90.99 as a miscellaneous food preparation since it exceeds simple protein concentrates of 2104 and lacks infant-specific homogenization.

Isotonic Sports Electrolyte Tablets

Effervescent tablets dissolving in water to create an electrolyte drink with glucose, sodium, and potassium for athletes. This falls under HTS 2106.90.99 as a non-beverage food preparation not covered by specific sports drink headings or vitamin products.

Gluten-Free Baking Mix

A dry blend of rice flour, xanthan gum, and baking powder for making bread or muffins, free of wheat gluten. It is classified under 2106.90.99 as a food preparation not specifically enumerated, unlike basic flours in Chapter 11.

Meal Replacement Protein Bar Base

A bulk mix of whey protein, oats, and binders for manufacturing meal replacement bars, not fully assembled. HTS 2106.90.99 covers this as an NESOI food prep, separate from finished bars in 1806 or 1905.

Fermented Kombucha Flavor Extract

Concentrated liquid extract from fermented tea with added flavors, used to make kombucha beverages. Classified in 2106.90.99 as it is not pure tea (0902), flavored tea, or a finished non-alcoholic beverage.