Gluten-Free Baking Mix
A dry blend of rice flour, xanthan gum, and baking powder for making bread or muffins, free of wheat gluten. It is classified under 2106.90.99 as a food preparation not specifically enumerated, unlike basic flours in Chapter 11.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing yogurt or cereal as a prepared dough mix
Bakery mixes with specific ingredients fall under Chapter 19.
If primarily rice flour without leavening agents
Unprepared cereal flours classify in Chapter 11.
If positioned as a flavored seasoning for baking
Herb/spice-heavy mixes go to mixed seasonings.
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Import Tips & Compliance
• Gluten-free claims need third-party testing; mislabeling leads to FDA detention
• Declare all additives like gums; pitfall is classification as unprepared flour (Chapter 11, lower duty)
• Bulk packaging avoids retail prep scrutiny under 2106.90.74
Related Products under HTS 2106.90.99
Sugar-Free Chewing Gum Base
A flavored, non-medicated chewing gum base sweetened with artificial sweeteners like xylitol, intended for personal consumption. It falls under HTS 2106.90.99 as a food preparation not specifically covered elsewhere in Chapter 21, distinct from basic gum in 1704 due to its complex formulation with flavorings and binders.
Vegetable Protein Powder Blend
A powdered mix of pea, rice, and hemp proteins with added vitamins, used as a dietary supplement shake base. Classified in 2106.90.99 as a miscellaneous food preparation since it exceeds simple protein concentrates of 2104 and lacks infant-specific homogenization.
Isotonic Sports Electrolyte Tablets
Effervescent tablets dissolving in water to create an electrolyte drink with glucose, sodium, and potassium for athletes. This falls under HTS 2106.90.99 as a non-beverage food preparation not covered by specific sports drink headings or vitamin products.
Meal Replacement Protein Bar Base
A bulk mix of whey protein, oats, and binders for manufacturing meal replacement bars, not fully assembled. HTS 2106.90.99 covers this as an NESOI food prep, separate from finished bars in 1806 or 1905.
Fermented Kombucha Flavor Extract
Concentrated liquid extract from fermented tea with added flavors, used to make kombucha beverages. Classified in 2106.90.99 as it is not pure tea (0902), flavored tea, or a finished non-alcoholic beverage.
Plant-Based Meat Flavor Enhancer
Powdered seasoning mimicking meat taste using yeast extracts and plant proteins, for vegan products. Falls under 2106.90.99 as a NESOI food prep, not a basic condiment mix exceeding quota.