Fermented Kombucha Flavor Extract

Concentrated liquid extract from fermented tea with added flavors, used to make kombucha beverages. Classified in 2106.90.99 as it is not pure tea (0902), flavored tea, or a finished non-alcoholic beverage.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina6.4%+7.5%13.9%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico6.4%โ€”6.4%
๐Ÿ‡จ๐Ÿ‡ฆCanada6.4%โ€”6.4%
๐Ÿ‡ฉ๐Ÿ‡ชGermany6.4%โ€”6.4%
๐Ÿ‡ฏ๐Ÿ‡ตJapan6.4%โ€”6.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2202.99Higher: 24.9% vs 13.9%

If finished, ready-to-drink kombucha beverage

Complete non-alcoholic beverages go to Chapter 22.

0902.30.00Lower: 7.5% vs 13.9%

If primarily black tea without fermentation extracts

Unflavored tea preparations stay in 0902.

2103.90.90Higher: 23.9% vs 13.9%

If syrup form for flavoring with high sugar

Sweetened flavor syrups have specific subheadings.

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Import Tips & Compliance

โ€ข Test alcohol content (<0.5% ABV for food status); over limit shifts to 2206

โ€ข FDA prior notice essential; label as 'not for direct consumption' if extract

โ€ข Avoid spice claims to prevent 0910 reclass

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A flavored, non-medicated chewing gum base sweetened with artificial sweeteners like xylitol, intended for personal consumption. It falls under HTS 2106.90.99 as a food preparation not specifically covered elsewhere in Chapter 21, distinct from basic gum in 1704 due to its complex formulation with flavorings and binders.

Vegetable Protein Powder Blend

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Isotonic Sports Electrolyte Tablets

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Gluten-Free Baking Mix

A dry blend of rice flour, xanthan gum, and baking powder for making bread or muffins, free of wheat gluten. It is classified under 2106.90.99 as a food preparation not specifically enumerated, unlike basic flours in Chapter 11.

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