Soy Milk Powder

Dehydrated powder made from soybeans, used as a direct substitute for dairy milk in beverages, baking, and cooking. Classified under HTS 2106.90.99.80 as a milk substitute due to its plant-based composition mimicking the properties and uses of cow's milk without containing actual dairy.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+7.5%13.9%
🇲🇽Mexico6.4%6.4%
🇨🇦Canada6.4%6.4%
🇩🇪Germany6.4%6.4%
🇯🇵Japan6.4%6.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.26.00Higher: 17.5% vs 13.9%

If containing sugar and over 10% by dry weight of dairy ingredients

Products with added dairy components shift to subheadings for milk-based food preparations rather than pure substitutes.

0404.10Higher: 18.5% vs 13.9%

If marketed as a modified whey product for infant formula

Whey-based powders for specific dietary uses like infant nutrition fall under Chapter 4 dairy headings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify nutritional labeling complies with FDA standards for plant-based milk alternatives, including allergen declarations for soy

Provide certificates of analysis confirming no dairy content to avoid reclassification as a dairy product

Check for GMO disclosures if sourced from genetically modified soybeans, as this impacts certain market approvals