Soy Milk Powder from Japan
Dehydrated powder made from soybeans, used as a direct substitute for dairy milk in beverages, baking, and cooking. Classified under HTS 2106.90.99.80 as a milk substitute due to its plant-based composition mimicking the properties and uses of cow's milk without containing actual dairy.
Duty Rate — Japan → United States
6.4%
Rate breakdown
9903.03.040%Articles the product of any country, as provided for in subdivision (aa)(iii) of U.S. note 2 to this subchapter
Import Tips
• Verify nutritional labeling complies with FDA standards for plant-based milk alternatives, including allergen declarations for soy
• Provide certificates of analysis confirming no dairy content to avoid reclassification as a dairy product
• Check for GMO disclosures if sourced from genetically modified soybeans, as this impacts certain market approvals