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Oat Milk Concentrate

Thickened liquid concentrate from oats, used in coffee shops and home preparation as a milk pourable substitute. HTS 2106.90.99.80 applies to this other cream/milk substitute due to its emulsified texture and dairy-replacement function.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+7.5%13.9%
🇲🇽Mexico6.4%—6.4%
🇨🇦Canada6.4%—6.4%
🇩🇪Germany6.4%—6.4%
🇯🇵Japan6.4%—6.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1107.10.00.00Higher: 37.5% vs 13.9%

If imported as plain oat flour without emulsification or additives

Unprocessed cereal flours remain in Chapter 11, lacking the preparation for milk substitution.

2106.90.52.00Lower: 12.5% vs 13.9%

If containing butterfat or other dairy derivatives

Any dairy inclusion moves it to compound butterfat preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Include viscosity and reconstitution instructions in technical specs for proper valuation

• Monitor for gluten content declarations if not certified gluten-free, affecting labeling

• Obtain prior notice via FDA system for liquid dairy substitutes to expedite entry