Oat Milk Concentrate

Thickened liquid concentrate from oats, used in coffee shops and home preparation as a milk pourable substitute. HTS 2106.90.99.80 applies to this other cream/milk substitute due to its emulsified texture and dairy-replacement function.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+7.5%13.9%
🇲🇽Mexico6.4%6.4%
🇨🇦Canada6.4%6.4%
🇩🇪Germany6.4%6.4%
🇯🇵Japan6.4%6.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1107.10.00.00Higher: 35% vs 13.9%

If imported as plain oat flour without emulsification or additives

Unprocessed cereal flours remain in Chapter 11, lacking the preparation for milk substitution.

2106.90.52.00Higher: 17.5% vs 13.9%

If containing butterfat or other dairy derivatives

Any dairy inclusion moves it to compound butterfat preparations.

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Import Tips & Compliance

Include viscosity and reconstitution instructions in technical specs for proper valuation

Monitor for gluten content declarations if not certified gluten-free, affecting labeling

Obtain prior notice via FDA system for liquid dairy substitutes to expedite entry