Barley Milk Substitute
Gluten-containing barley-based liquid mimicking milk for baking. HTS 2106.90.99.80 other substitutes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Gluten declaration required
• Beta-glucan claims need substantiation
• Avoid quota countries
Related Products under HTS 2106.90.99.80
Soy Milk Powder
Dehydrated powder made from soybeans, used as a direct substitute for dairy milk in beverages, baking, and cooking. Classified under HTS 2106.90.99.80 as a milk substitute due to its plant-based composition mimicking the properties and uses of cow's milk without containing actual dairy.
Almond Milk Liquid
Ready-to-drink beverage produced from ground almonds and water, fortified with vitamins to replicate milk's nutritional profile. Falls under HTS 2106.90.99.80 as a non-dairy cream or milk substitute designed for direct replacement in consumer diets.
Oat Milk Concentrate
Thickened liquid concentrate from oats, used in coffee shops and home preparation as a milk pourable substitute. HTS 2106.90.99.80 applies to this other cream/milk substitute due to its emulsified texture and dairy-replacement function.
Coconut Creamer Powder
Powdered non-dairy creamer derived from coconut oil and solids, used in coffee and tea for whitening and flavor. Classified in HTS 2106.90.99.80 as a cream substitute not covered elsewhere in Chapter 21.
Rice Milk Beverage
Sweetened liquid made from rice starch and water, serving as a hypoallergenic milk alternative for cereals and drinks. HTS 2106.90.99.80 covers this as other milk substitutes outside specific exclusions.
Hemp Milk Liquid
Nutty liquid emulsion from hemp seeds, providing protein-rich dairy replacement for smoothies and cooking. Falls under HTS 2106.90.99.80 for novel plant-based milk substitutes.