Kombucha Starter Culture Liquid

Liquid SCOBY (symbiotic culture) and tea extract base for fermenting kombucha beverages commercially. Under 2106.90.99.73 as beverage manufacture prep, not yeast medicament or prepared enzymes. Requires fermentation post-import.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+7.5%13.9%
🇲🇽Mexico6.4%6.4%
🇨🇦Canada6.4%6.4%
🇩🇪Germany6.4%6.4%
🇯🇵Japan6.4%6.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2206.00.90Higher: 35% vs 13.9%

If imported as finished kombucha

Fermented beverages containing alcohol classify in Chapter 22.

2102.20Lower: 13.2% vs 13.9%

If inactive yeast extract form

Inactive yeasts for food use have specific heading 2102.

0902.30.00Lower: 7.5% vs 13.9%

If pure black tea preparation

Tea-specific products excluded to heading 0902.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include microbial analysis to confirm it's a food prep, not live culture under 3003

FDA prior notice mandatory; declare fermentation intent

Avoid medicinal/dietetic claims per chapter note 1(g)

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