Fruit Syrup Concentrate for Soda
Concentrated fruit-flavored syrup base designed for dilution in carbonated water to produce soft drinks. Falls under 2106.90.99.73 as a preparation for beverage manufacture, distinct from flavored teas or spice mixes excluded by chapter notes. Intended for commercial soda fountain use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If compounded principally from citrus fruit juice
Citrus-based syrups have a specific subheading under 2106.90.52, prioritizing material composition.
If imported as jams, jellies, or fruit preserves
Thicker fruit preparations for spreading rather than dilution classify under Chapter 20 as fruit preserves.
If after dilution into a finished soft drink
Waters including sweetened/aerated beverages are in Chapter 22 when ready for direct consumption.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include mixing instructions and end-use statements proving it's for beverage production, not retail sale
• Test for prohibited additives like high meat content that could shift to Chapter 16
• Comply with FDA prior notice requirements for food imports and ensure proper shelf-life labeling
Related Products under HTS 2106.90.99.73
Malt Extract Beverage Base
Powdered malt extract concentrate used as the primary ingredient in brewing non-alcoholic malt beverages like malt shakes or energy drinks. Classified under HTS 2106.90.99.73 as a food preparation for beverage manufacture, not qualifying as roasted coffee substitutes or flavored tea per chapter notes. It requires mixing with water and flavorings for final consumption.
Powdered Energy Drink Mix Base
Bulk powder blend of caffeine, taurine, vitamins, and sweeteners for manufacturing energy beverages. Classified in 2106.90.99.73 as other preparations for beverages, excluding enzyme preps or medicaments per chapter exclusions. Used by bottlers for reconstitution.
Herbal Infusion Beverage Premix
Dry blend of herbs, roots, and natural flavors for preparing herbal infusion drinks like wellness teas without qualifying as flavored tea. Under 2106.90.99.73 for other beverage preparations, per chapter note exclusions. Packaged for commercial brewing.
Sports Drink Electrolyte Powder Concentrate
Concentrated electrolyte and carbohydrate powder for diluting into isotonic sports drinks. HTS 2106.90.99.73 applies as a preparation for beverage manufacture, not a homogenized infant food or enzyme prep. Bulk packed for bottling lines.
Cocktail Mixer Syrup Base
Concentrated syrup base with fruit essences and acids for mixing alcoholic or non-alcoholic cocktails in bars. Classified 2106.90.99.73 as other beverage preparation, excluding spice products of 0904-0910. For professional mixology use.
Kombucha Starter Culture Liquid
Liquid SCOBY (symbiotic culture) and tea extract base for fermenting kombucha beverages commercially. Under 2106.90.99.73 as beverage manufacture prep, not yeast medicament or prepared enzymes. Requires fermentation post-import.