Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Food preparations not elsewhere specified or included: > Other: > Other: > Other: > Other: > Other: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: > Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.95.00
Tahitian Vanilla Sugar Paste
Thick paste of cane sugar infused with Tahitian vanilla beans, used as baking base or topping. Enters under HTS 2106.90.95.00 as nesoi food prep with >10% sugar, pursuant to U.S. note 8 chapter 17 for quota-advantaged vanilla sugar products from Pacific origins.
New Zealand Rewarewa Honey Blend
Specialty honey from Rewarewa flowers blended for smooth texture, New Zealand origin. Under HTS 2106.90.95.00 for >10% sugar food preps described in U.S. note 8, chapter 17, supporting quota imports of unique varietal honeys.
Papua New Guinea Palm Sugar Paste
Traditional paste from PNG sago palm sugar, minimally processed for cooking. HTS 2106.90.95.00 applies as qualifying sugar prep (>10% dry) under U.S. note 8 provisions for regional products.
Australian Jarrah Honey Spread
Rich Jarrah bush honey creamed for spreading, Australian sourced. Enters 2106.90.95.00 per note 8 sugar quota.
Samoan Coconut Blossom Nectar
Reduced nectar from Samoan coconut flowers, sugar-dominant prep. 2106.90.95.00 via U.S. note 8.
Vanuatu Kava Sugar Mix
Sugar paste flavored with Vanuatu kava root. Note 8 qualifying prep.
Australian Macadamia Nut Honey
A premium blend of Australian macadamia nut pieces suspended in pure honey, packaged for retail sale. This product falls under HTS 2106.90.95.00 as a food preparation containing over 10% sugar by dry weight, described in additional U.S. note 8 to chapter 17, allowing entry under specific sugar quota provisions for certain honey-nut spreads from Australia.
New Zealand Manuka Honey Spread
Authentic New Zealand Manuka honey blended with subtle herbal extracts, certified under sugar quota programs. Classified in HTS 2106.90.95.00 for preparations with over 10% dry weight sugar per U.S. note 8, chapter 17, facilitating controlled imports of specialty honey products.
Australian Leatherwood Honey Cream
Creamy spread from rare Australian Leatherwood honey, lightly whipped for spreadability. HTS 2106.90.95.00 covers this as sugar-containing (>10% dry wt) food prep under U.S. note 8 provisions, enabling preferential entry for Australian apiary products.
Fijian Coconut Sugar Glaze
Pourable glaze blending Fijian coconut sugar with palm nectar, for dessert applications. Qualifies for HTS 2106.90.95.00 as nesoi prep >10% sugar dry weight, entered per U.S. note 8 chapter 17 for Pacific island sugar specialties.