Australian Jarrah Honey Spread
Rich Jarrah bush honey creamed for spreading, Australian sourced. Enters 2106.90.95.00 per note 8 sugar quota.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Monitor quota via customs bulletins
Related Products under HTS 2106.90.95.00
Tahitian Vanilla Sugar Paste
Thick paste of cane sugar infused with Tahitian vanilla beans, used as baking base or topping. Enters under HTS 2106.90.95.00 as nesoi food prep with >10% sugar, pursuant to U.S. note 8 chapter 17 for quota-advantaged vanilla sugar products from Pacific origins.
New Zealand Rewarewa Honey Blend
Specialty honey from Rewarewa flowers blended for smooth texture, New Zealand origin. Under HTS 2106.90.95.00 for >10% sugar food preps described in U.S. note 8, chapter 17, supporting quota imports of unique varietal honeys.
Papua New Guinea Palm Sugar Paste
Traditional paste from PNG sago palm sugar, minimally processed for cooking. HTS 2106.90.95.00 applies as qualifying sugar prep (>10% dry) under U.S. note 8 provisions for regional products.
Samoan Coconut Blossom Nectar
Reduced nectar from Samoan coconut flowers, sugar-dominant prep. 2106.90.95.00 via U.S. note 8.
Vanuatu Kava Sugar Mix
Sugar paste flavored with Vanuatu kava root. Note 8 qualifying prep.
Australian Macadamia Nut Honey
A premium blend of Australian macadamia nut pieces suspended in pure honey, packaged for retail sale. This product falls under HTS 2106.90.95.00 as a food preparation containing over 10% sugar by dry weight, described in additional U.S. note 8 to chapter 17, allowing entry under specific sugar quota provisions for certain honey-nut spreads from Australia.