Strawberry Milk Flavor Powder
Powdered flavor enhancer with strawberry taste, over 10% milk solids, for adding to milk or yogurt. Falls under 2106.90.82.00 as a miscellaneous food preparation not covered by flavoring essences (3302) or dairy bases due to preparation form and milk content.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If under 10% milk solids
Lower milk content preparations use different subheading.
If primarily food flavoring essence without milk
Pure flavorings without significant milk classify in Chapter 33.
If dried fruit-based with minimal milk
Dominant dried fruit component moves to vegetable products.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test for allergen labeling (milk) compliance per FDA FALCPA rules
• Declare exact milk solids via commercial invoice to match subheading criteria
Related Products under HTS 2106.90.82.00
Chocolate Milk Powder
A powdered mix containing over 10% milk solids, used to prepare chocolate-flavored milk drinks by adding water. Classified under HTS 2106.90.82.00 as a food preparation n.e.s.i. with significant milk content, not qualifying as a beverage base or infant formula. It falls outside other specific headings in Chapter 21 due to its composition and preparation method.
Malted Milkshake Mix
Dry powder blend of malted barley, milk solids over 10%, sugar, and flavorings for making milkshakes in soda fountains or home blenders. HTS 2106.90.82.00 applies as an n.e.s.i. food preparation due to milk content and lack of specific coverage elsewhere. Excludes pure dairy powders or compound mixes.
Banana Milk Smoothie Mix
Dry mix powder with banana flavor, over 10% milk solids, and thickeners for blender smoothies. HTS 2106.90.82.00 covers this as an n.e.s.i. prep due to milk solids threshold and exclusion from fruit purees or specific beverages.
Caramel Milk Frothing Powder
Powder for creating caramel-flavored frothed milk in coffee drinks, with over 10% milk solids and emulsifiers. HTS 2106.90.82.00 for n.e.s.i. status, separate from coffee substitutes or pure dairy.
Pudding Milk Powder Base
Powdered base for instant pudding containing over 10% milk solids, thickeners, and flavors. HTS 2106.90.82.00 applies as unspecified milk-solid prep, distinct from starch puddings.
Eggnog Flavor Powder
Dry mix for eggnog drinks with over 10% milk solids, nutmeg, and rum flavoring (non-alcoholic). 2106.90.82.00 for n.e.s.i. milk prep, not beverage or custard powder.