Eggnog Flavor Powder

Dry mix for eggnog drinks with over 10% milk solids, nutmeg, and rum flavoring (non-alcoholic). 2106.90.82.00 for n.e.s.i. milk prep, not beverage or custard powder.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.72Higher: 26% vs 23.9%

If butterfat eggnog compound

Eggnog with butterfat specifics use dairy compound.

0403.90.45Lower: 17.5% vs 23.9%

If fermented milknog

Yogurt-like ferments under Chapter 4.

0910.99.60Lower: 9.4% vs 23.9%

If primarily nutmeg spice mix

Spice mixes excluded per Chapter notes.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Declare alcohol-free status explicitly

Seasonal import timing affects volume declarations

Avoid spice-dominant claims pushing to 0910

Related Products under HTS 2106.90.82.00

Chocolate Milk Powder

A powdered mix containing over 10% milk solids, used to prepare chocolate-flavored milk drinks by adding water. Classified under HTS 2106.90.82.00 as a food preparation n.e.s.i. with significant milk content, not qualifying as a beverage base or infant formula. It falls outside other specific headings in Chapter 21 due to its composition and preparation method.

Malted Milkshake Mix

Dry powder blend of malted barley, milk solids over 10%, sugar, and flavorings for making milkshakes in soda fountains or home blenders. HTS 2106.90.82.00 applies as an n.e.s.i. food preparation due to milk content and lack of specific coverage elsewhere. Excludes pure dairy powders or compound mixes.

Banana Milk Smoothie Mix

Dry mix powder with banana flavor, over 10% milk solids, and thickeners for blender smoothies. HTS 2106.90.82.00 covers this as an n.e.s.i. prep due to milk solids threshold and exclusion from fruit purees or specific beverages.

Caramel Milk Frothing Powder

Powder for creating caramel-flavored frothed milk in coffee drinks, with over 10% milk solids and emulsifiers. HTS 2106.90.82.00 for n.e.s.i. status, separate from coffee substitutes or pure dairy.

Pudding Milk Powder Base

Powdered base for instant pudding containing over 10% milk solids, thickeners, and flavors. HTS 2106.90.82.00 applies as unspecified milk-solid prep, distinct from starch puddings.

Hot Chocolate Milk Powder

Enriched hot chocolate powder with over 10% milk solids for mixing with hot water or milk. HTS 2106.90.82.00 as milk-heavy food prep, separate from pure cocoa (1806).