Malted Milkshake Mix
Dry powder blend of malted barley, milk solids over 10%, sugar, and flavorings for making milkshakes in soda fountains or home blenders. HTS 2106.90.82.00 applies as an n.e.s.i. food preparation due to milk content and lack of specific coverage elsewhere. Excludes pure dairy powders or compound mixes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing butterfat and over 50% dairy byproducts
Specific butterfat-containing compounds use separate subheading.
If presented as malt extract product
Dominant malt extract shifts to Chapter 19 food industry headings.
If primarily milk powder with minimal additives
Pure milk powders without significant flavoring classify under dairy Chapter 4.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide certificates of analysis confirming milk solids percentage to prevent reclassification
• Ensure packaging labels meet US nutrition facts requirements for dairy-containing mixes
• Avoid bulk packaging over retail sizes that might trigger compound prep classification under 2106.90.72
Related Products under HTS 2106.90.82.00
Chocolate Milk Powder
A powdered mix containing over 10% milk solids, used to prepare chocolate-flavored milk drinks by adding water. Classified under HTS 2106.90.82.00 as a food preparation n.e.s.i. with significant milk content, not qualifying as a beverage base or infant formula. It falls outside other specific headings in Chapter 21 due to its composition and preparation method.
Banana Milk Smoothie Mix
Dry mix powder with banana flavor, over 10% milk solids, and thickeners for blender smoothies. HTS 2106.90.82.00 covers this as an n.e.s.i. prep due to milk solids threshold and exclusion from fruit purees or specific beverages.
Caramel Milk Frothing Powder
Powder for creating caramel-flavored frothed milk in coffee drinks, with over 10% milk solids and emulsifiers. HTS 2106.90.82.00 for n.e.s.i. status, separate from coffee substitutes or pure dairy.
Pudding Milk Powder Base
Powdered base for instant pudding containing over 10% milk solids, thickeners, and flavors. HTS 2106.90.82.00 applies as unspecified milk-solid prep, distinct from starch puddings.
Eggnog Flavor Powder
Dry mix for eggnog drinks with over 10% milk solids, nutmeg, and rum flavoring (non-alcoholic). 2106.90.82.00 for n.e.s.i. milk prep, not beverage or custard powder.
Hot Chocolate Milk Powder
Enriched hot chocolate powder with over 10% milk solids for mixing with hot water or milk. HTS 2106.90.82.00 as milk-heavy food prep, separate from pure cocoa (1806).