Milk Tea Powder Base

Powder base for bubble milk tea with over 10% milk solids, tea extract, and sugar. 2106.90.82.00 as unspecified prep, not tea (0902) due to milk.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0902.30.00Lower: 7.5% vs 23.9%

If flavored black tea

Flavored teas excluded per Chapter note 1(c).

2008.11Higher: 141.8% vs 23.9%

If with fruit pieces

Fruit-nut mixtures under Chapter 20.

2101.20.20Lower: 7.5% vs 23.9%

If tea extract dominant

Extracts of tea in specific heading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Tea extract < exclusion for flavored tea note

Asian origin common—check trade agreements

Tapioca separate to avoid set classification

Related Products under HTS 2106.90.82.00

Chocolate Milk Powder

A powdered mix containing over 10% milk solids, used to prepare chocolate-flavored milk drinks by adding water. Classified under HTS 2106.90.82.00 as a food preparation n.e.s.i. with significant milk content, not qualifying as a beverage base or infant formula. It falls outside other specific headings in Chapter 21 due to its composition and preparation method.

Malted Milkshake Mix

Dry powder blend of malted barley, milk solids over 10%, sugar, and flavorings for making milkshakes in soda fountains or home blenders. HTS 2106.90.82.00 applies as an n.e.s.i. food preparation due to milk content and lack of specific coverage elsewhere. Excludes pure dairy powders or compound mixes.

Banana Milk Smoothie Mix

Dry mix powder with banana flavor, over 10% milk solids, and thickeners for blender smoothies. HTS 2106.90.82.00 covers this as an n.e.s.i. prep due to milk solids threshold and exclusion from fruit purees or specific beverages.

Caramel Milk Frothing Powder

Powder for creating caramel-flavored frothed milk in coffee drinks, with over 10% milk solids and emulsifiers. HTS 2106.90.82.00 for n.e.s.i. status, separate from coffee substitutes or pure dairy.

Pudding Milk Powder Base

Powdered base for instant pudding containing over 10% milk solids, thickeners, and flavors. HTS 2106.90.82.00 applies as unspecified milk-solid prep, distinct from starch puddings.

Eggnog Flavor Powder

Dry mix for eggnog drinks with over 10% milk solids, nutmeg, and rum flavoring (non-alcoholic). 2106.90.82.00 for n.e.s.i. milk prep, not beverage or custard powder.