Caramel Popcorn with Milk Powder
Popcorn coated in caramel sauce enriched with milk powder, exceeding 10% milk solids and sugar limits. HTS 2106.90.80.00 covers this as nesoi snack preparation blending grain, sugar, and dairy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If considered a bakery product like extruded snacks
Preparations of cereals/flour in Chapter 19 for certain snack foods.
If sugar confectionery without significant milk
Sugar confectionery sans nesoi dairy moves to Chapter 17.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document roasting/cooking process to distinguish from simple mixtures
• Test for over 10% dry sugar via AOAC methods for customs verification
• Package labeling must match imported specs to avoid penalties
Related Products under HTS 2106.90.80.00
Milk Chocolate Covered Pretzels
Crunchy pretzels coated in milk chocolate, containing over 10% milk solids and over 10% sugar by dry weight. Classified under HTS 2106.90.80.00 as a food preparation not elsewhere specified, since it doesn't fit neatly into confectionery or bakery headings due to its composite nature.
Yogurt Covered Raisins
Dried raisins coated in yogurt-flavored confection with milk solids exceeding 10% and high sugar content. Falls under 2106.90.80.00 for other food preparations combining fruit and dairy elements not classifiable elsewhere.
Toffee Milk Chews
Chewy toffee candies incorporating milk solids over 10% with high sugar content. Nesoi under 2106.90.80.00 as specialized milk-based confection prep.
Milk Powder Sugar Clusters
Compressed clusters of milk powder, sugar, and binders, over 10% each. Classified 2106.90.80.00 as nesoi food prep resembling pressed dairy confections.
White Chocolate Coated Nuts
Nuts dipped in white chocolate (milk solids >10%, sugar high), nesoi prep under 2106.90.80.00.
Butterscotch Hard Candies with Milk
Hard candies flavored butterscotch with milk solids addition, fitting 2106.90.80.00 criteria.