Yogurt Covered Raisins
Dried raisins coated in yogurt-flavored confection with milk solids exceeding 10% and high sugar content. Falls under 2106.90.80.00 for other food preparations combining fruit and dairy elements not classifiable elsewhere.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit predominates and coating is minimal
Fruit preserved by sugar moves to Chapter 8 when not a composite preparation.
If ice cream mix-like but dry form
Dairy-based preparations without cocoa shift to 2105 if qualifying as vanilla/other flavors.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure Certificates of Analysis confirm milk solids percentage to avoid reclassification
• Comply with country-of-origin labeling for dried fruit components
• Watch for moisture content affecting shelf-life declarations during customs
Related Products under HTS 2106.90.80.00
Milk Chocolate Covered Pretzels
Crunchy pretzels coated in milk chocolate, containing over 10% milk solids and over 10% sugar by dry weight. Classified under HTS 2106.90.80.00 as a food preparation not elsewhere specified, since it doesn't fit neatly into confectionery or bakery headings due to its composite nature.
Caramel Popcorn with Milk Powder
Popcorn coated in caramel sauce enriched with milk powder, exceeding 10% milk solids and sugar limits. HTS 2106.90.80.00 covers this as nesoi snack preparation blending grain, sugar, and dairy.
Toffee Milk Chews
Chewy toffee candies incorporating milk solids over 10% with high sugar content. Nesoi under 2106.90.80.00 as specialized milk-based confection prep.
Milk Powder Sugar Clusters
Compressed clusters of milk powder, sugar, and binders, over 10% each. Classified 2106.90.80.00 as nesoi food prep resembling pressed dairy confections.
White Chocolate Coated Nuts
Nuts dipped in white chocolate (milk solids >10%, sugar high), nesoi prep under 2106.90.80.00.
Butterscotch Hard Candies with Milk
Hard candies flavored butterscotch with milk solids addition, fitting 2106.90.80.00 criteria.