Honey Milk Caramels

Caramel candies sweetened with honey, containing >10% milk solids and >65% total sugars by dry weight. HTS 2106.90.76.00 applies as it doesn't fit honey-specific or standard caramel provisions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90.58Higher: 27.9% vs 26%

If under high sugar threshold

General Ch. 17 placement for qualifying confections.

0405.20Lower: 16.4% vs 26%

If predominantly butter with milk

Dairy spreads with high milk fat go to Ch. 4.

2106.90Same rate: 26%

If failing both milk and sugar specs

NESOI food preparations catch-all.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Quantify honey vs. sucrose for sugar calculation accuracy

Document milk evaporation process confirming solids content

Monitor for inversion sugar affecting dry weight measure

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