Creamy Milk Taffy
Pull taffy with rich milk cream content exceeding 10% solids and sugar over 65% dry weight. HTS 2106.90.76.00 covers this as 'other' due to exclusion from primary confectionery definitions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed primarily as dairy product
Whey-based products with high milk derivatives go to dairy chapter.
If in tablet or drop form
Specific forms of boiled sugar have dedicated provisions.
If not meeting milk or sugar criteria
Catch-all for other NESOI food preparations.
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Import Tips & Compliance
• Maintain batch records showing milk addition exceeds 10% threshold
• Avoid 'dairy candy' marketing that confuses with Ch. 4 products
• Calculate sugar on moisture-free basis per tariff instructions
Related Products under HTS 2106.90.76.00
Milk Chocolate Fudge Bites
Soft fudge bites made with milk chocolate, containing over 10% milk solids and over 65% sugar by dry weight. This confection falls under HTS 2106.90.76.00 as a food preparation not specifically covered elsewhere, distinguished by its high milk and sugar content.
Caramel Milk Toffees
Chewy toffees featuring caramel flavor with significant milk solids (>10%) and high sugar content (>65% dry weight). Classified in 2106.90.76.00 as other food preparations due to milk and sugar composition excluding it from candy-specific headings.
Strawberry Milk Chews
Fruit-flavored chewy candies with strawberry taste, over 10% milk solids, and exceeding 65% sugar by dry weight. This product is captured by HTS 2106.90.76.00 for milk/sugar-heavy preparations not fitting Chapter 17 confections precisely.
Vanilla Milk Nougat Bars
Aerated nougat bars with vanilla flavoring, containing over 10% milk solids and more than 65% sugar calculated on dry basis. Falls under 2106.90.76.00 as a specialized food preparation based on compositional notes.
Butterscotch Milk Drops
Hard candy drops flavored with butterscotch, featuring >10% milk solids and >65% dry sugar. Classified under 2106.90.76.00 per the specific milk and high-sugar criteria in the tariff.
Maple Milk Chewing Gum
Chewing gum base with maple flavor, incorporating over 10% milk solids and exceeding 65% sugar by dry weight. This unique preparation fits HTS 2106.90.76.00 due to its compositional parameters.