Creamy Milk Taffy from Canada
Pull taffy with rich milk cream content exceeding 10% solids and sugar over 65% dry weight. HTS 2106.90.76.00 covers this as 'other' due to exclusion from primary confectionery definitions.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Maintain batch records showing milk addition exceeds 10% threshold
• Avoid 'dairy candy' marketing that confuses with Ch. 4 products
• Calculate sugar on moisture-free basis per tariff instructions