Coconut Milk Fondant Centers
Soft fondant pieces with coconut flavoring, over 10% milk solids, and high sugar content >65% dry weight. Captured by 2106.90.76.00 for preparations meeting both milk and general sugar note criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If molded or pressed into shapes
Sugar boiled goods in manufactured forms have specific heading.
If high coconut fruit content
Fruit/nut preparations supersede milk if predominant.
If with over 5.5% butterfat
Butterfat content triggers different food prep subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide sugar crystallization analysis for dry weight proof
• Avoid Ch. 17 classification by emphasizing milk preparation aspect
• Label containers clearly showing compositional percentages
Related Products under HTS 2106.90.76.00
Milk Chocolate Fudge Bites
Soft fudge bites made with milk chocolate, containing over 10% milk solids and over 65% sugar by dry weight. This confection falls under HTS 2106.90.76.00 as a food preparation not specifically covered elsewhere, distinguished by its high milk and sugar content.
Caramel Milk Toffees
Chewy toffees featuring caramel flavor with significant milk solids (>10%) and high sugar content (>65% dry weight). Classified in 2106.90.76.00 as other food preparations due to milk and sugar composition excluding it from candy-specific headings.
Strawberry Milk Chews
Fruit-flavored chewy candies with strawberry taste, over 10% milk solids, and exceeding 65% sugar by dry weight. This product is captured by HTS 2106.90.76.00 for milk/sugar-heavy preparations not fitting Chapter 17 confections precisely.
Vanilla Milk Nougat Bars
Aerated nougat bars with vanilla flavoring, containing over 10% milk solids and more than 65% sugar calculated on dry basis. Falls under 2106.90.76.00 as a specialized food preparation based on compositional notes.
Creamy Milk Taffy
Pull taffy with rich milk cream content exceeding 10% solids and sugar over 65% dry weight. HTS 2106.90.76.00 covers this as 'other' due to exclusion from primary confectionery definitions.
Butterscotch Milk Drops
Hard candy drops flavored with butterscotch, featuring >10% milk solids and >65% dry sugar. Classified under 2106.90.76.00 per the specific milk and high-sugar criteria in the tariff.