Pink Beet Sugar Piping Syrup
High-viscosity syrup from beet sugar, pink-colored for cake piping and royal icing bases, devoid of flavorings. Precisely fits HTS 2106.90.46.00 as other cane/beet syrups with coloring only, not qualifying as mixed seasoning or homogenized prep. Key for decorative bakery work.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as pale syrup without tinting
Pale uncolored cane/beet syrups classify under Chapter 17.
If part of mixed seasoning kits under quota
Quota-limited mixed condiments encompass some syrup blends.
If sweetened with cane/beet syrup in biscuit dough
Bakery mixes containing syrup classify by flour content in 1905.
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Import Tips & Compliance
• Maintain 65-75% solids content declaration to match syrup definition
• Partner with customs brokers experienced in Chapter 21 for binding rulings
• Screen for microbial contaminants pre-shipment to bypass FDA detention
Related Products under HTS 2106.90.46.00
Red Colored Cane Sugar Syrup
A thick syrup derived from cane sugar, colored with added red food dye but without any flavoring agents, used primarily as a glazing or coating in confectionery production. It falls under HTS 2106.90.46.00 as a syrup from cane/beet sugar with added coloring but no added flavoring, not covered elsewhere in Chapter 21. The absence of flavoring distinguishes it from flavored syrups in other subheadings.
Yellow Beet Sugar Decorating Syrup
A viscous syrup made from beet sugar, tinted yellow with synthetic coloring for use in cake decoration and bakery drizzling, strictly without flavorings. Classified under HTS 2106.90.46.00 due to its derivation from beet sugar, added coloring, and lack of flavoring, excluding it from spice or extract headings. Ideal for neutral sweet coatings in professional baking.
Blue Colored Cane Glazing Syrup
Industrial syrup from cane sugar with blue coloring added for fruit glazing in preserves and jams, containing no flavoring to maintain neutral profile. It is specifically covered by HTS 2106.90.46.00 as an NESOI food preparation syrup with color but no flavor. Used in food manufacturing where color enhances appearance without taste alteration.
Green Tinted Beet Sugar Syrup
Syrup derived from beet sugar with green coloring for confectionery threading and string work, free of any flavoring matter. Falls under HTS 2106.90.46.00 as a colored, unflavored sugar syrup not specified elsewhere, per Chapter 21 notes excluding flavored or composite items. Popular in candy pulling for vibrant, neutral strands.
Purple Cane Sugar Coating Syrup
A specialized syrup from cane sugar, artificially colored purple for hard coating on nuts and candies, with no added flavors. Classified in HTS 2106.90.46.00 for its sugar syrup base, coloring, and exclusion from flavor-added categories per chapter notes. Essential for glossy, colored confectionery finishes.
Orange Colored Beet Drizzle Syrup
Beet sugar-based syrup with orange coloring for dessert drizzling and pastry decoration, containing solely coloring without flavorings. It matches HTS 2106.90.46.00 criteria as an other colored sugar syrup, not homogenized or mixed per chapter definitions. Provides neutral sweetness with visual appeal.